Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
fingerling potatoes
1
shallot
1 tsp
dried thyme
12 oz
pork tenderloin
8 oz
broccoli florets
5 tsp
balsamic vinegar
1 tbsp
cherry preserves
4 tsp
vegetable oil
1/2 tsp
sugar
1 tbsp
butter
1 serving
salt
1 serving
bell pepper