INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
1 tsp
sea salt
1 tsp
cumin
1 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
dried onions
1/2 tsp
ground pepper
1 lb
pasta shells
4 cups
water
1 1/2 cups
salsa
1/4 cup
sour cream
1 cup
shredded cheddar cheese
1 cup
monterey jack cheese