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Instant Pot Curry with Chickpeas, Tomatoes & Spinach

thefoodieeats.com
  • 25 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

olive oil

1/2 cup

yellow onion

1 1/4 tsps

sea salt

1 Tbsp

fresh ginger

1 Tbsp

garlic

2 Tbsps

curry powder

14 1/2 ozs

fire-roasted tomatoes

13 1/2 ozs

coconut milk

15 1/2 ozs

chickpeas

8 ozs

baby spinach