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Brown Butter Coffee Cake

Tessa, Handle the Heat
  • 45 minutes
  • Serves 9

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

2 larges

eggs

48 g

flour

254 g

flour

50 g

granulated sugar

1 tsp

ground cinnamon

100 g

light brown sugar

150 g

light brown sugar

1 tbsp

milk

63 g

powdered sugar

1/2 tsp

salt

227 g

sour cream

57 g

unsalted butter

170 g

unsalted butter

1/4 cup

whole milk