Coco Morante

3- to 4-pound chicken, or an equivalent mix of bone-in thighs, legs, or breast meat

ribs celery, sliced

medium carrots, peeled and sliced

medium parsnip, halved lengthwise and sliced

medium yellow onion, diced

garlic, smashed and peeled

sprigs fresh flat leaf parsley

large sprigs fresh thyme

salt

water