INGREDIENTS
4 cups
kale
1
juice of lemon
2 larges
sweet potatoes
1 1/2 cups
chickpeas
1/2 tsp
turmeric
1/4 tsp
garlic powder
1 cup
quinoa
1 3/4 cups
water
1/4 tsp
turmeric powder
1 serving
sea salt
1 pinch
ground pepper
1/2 cup
lemon
2 tbsp
sunflower seeds
1 serving
dill