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Easy Baked Potato Soup

Natasha Bull, Salt & Lavender
  • 55 minutes
  • Serves 6

INGREDIENTS

6 strips

bacon

1/2 medium

onion

4 larges

russet potatoes

1/4 cup

flour

4 cups

whole milk

1 cup

chicken broth

1 clove

garlic

3/4 cup

cheddar cheese

3/4 cup

sour cream

6 servings

Salt & Pepper

6 servings

scallions