INGREDIENTS
2/3 cup
water
2 1/4 tsps
instant yeast
1 tsp
sugar
2 1/2 cups
flour
1 tbsp
sesame oil
1 stick
leek
7 ozs
white cabbage
1 large
carrot
1
red bell pepper
2
garlic cloves
7 ozs
tofu
1 tbsp
tamari soy sauce
1 serving
salt
1 tsp
chili paste
1 tbsp
oil
1/4 cup
water
2 tbsps
sesame seeds
1 serving
spring onions
1 serving
Barbeque Dipping Sauce