Favoreats
Favoreats LLC
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INGREDIENTS
2 media
sweet potatoes
75 gs
cooked red lentils
2 tbsps
olive oil
1 small
onion
2
garlic cloves
1/2 tsp
smoked paprika
1 tsp
ground cumin
3/4 tsp
sea-salt
1/4 tsp
pepper
1/3 cup
gluten-free bread crumbs
1
egg
1 serving
queso dip