INGREDIENTS
350 gs
pasta
14 ozs
black beans
250 gs
cherry tomatoes
1
red bell pepper
3
green onions
1/3 cup
herbs
1 tbsp
olive oil
2
cobs corn
3/4
mayo
1 tbsp
lime juice
1 tsp
agave syrup
1 tbsp
adobo sauce
1 clove
garlic
1/2 tsp
smoked paprika
1/2 tsp
sea salt
4 ozs
feta cheese