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Mexican Pasta Salad with Chipotle Sauce

biancazapatka.com
  • 25 minutes
  • Serves 4

INGREDIENTS

350 gs

pasta

14 ozs

black beans

250 gs

cherry tomatoes

1

red bell pepper

3

green onions

1/3 cup

herbs

1 tbsp

olive oil

2

cobs corn

3/4

mayo

1 tbsp

lime juice

1 tsp

agave syrup

1 tbsp

adobo sauce

1 clove

garlic

1/2 tsp

smoked paprika

1/2 tsp

sea salt

4 ozs

feta cheese