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Mexican Sweet Potato Skins – Vegan

biancazapatka.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4 media

sweet potatoes

1 tbsp

oil

1

onion

14 ozs

canned black beans

14 ozs

canned corn

3 tbsps

salsa

1 serving

salt and pepper

1 pinch

chili

120 gs

Dairy Free Cheese

1

avocado

1 tbsp

real bacon recipe pieces

1

garlic cloves

1 tsp

lemon juice

1 serving

salt and pepper

1 serving

fresh parsley

1 serving

scallions

1 tbsp

lime juice

100 gs