INGREDIENTS
1 tbsp
oil
1
onion
750 gs
cauliflower florets
3 cloves
garlic
1 tsp
fresh ginger
75 gs
lentils
2 tsps
curry powder
1/2 tsp
turmeric
1/4 tsp
ground cumin
1/2 tsp
smoked paprika
1/2 tsp
salt
1 tbsp
agave syrup
2 cups
canned tomatoes
240 mls
vegetable broth
1/2 cup
cream
1 serving
rice
1 serving
roasted cashews
1 serving
sesame seeds
1 serving
fresh parsley