INGREDIENTS
150 gs
lentils
300 mls
vegetable broth
1 small
onion
2
garlic cloves
1 small piece
ginger
1 tbsp
butter
1/2 tsp
turmeric
1/2 tsp
coriander
1/2 tsp
cumin
1/4 tsp
chili
1/4 tsp
curry powder
125 mls
coconut milk
1/2
juice of lemon
1 serving
salt
1 serving
sugar
1 serving
fresh parsley
1 serving
cashew nuts
1 serving
chili