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Yellow Lentil Dal (easy indian lentil soup – vegan)

biancazapatka.com
  • 25 minutes
  • Serves 2

INGREDIENTS

150 gs

lentils

300 mls

vegetable broth

1 small

onion

2

garlic cloves

1 small piece

ginger

1 tbsp

butter

1/2 tsp

turmeric

1/2 tsp

coriander

1/2 tsp

cumin

1/4 tsp

chili

1/4 tsp

curry powder

125 mls

coconut milk

1/2

juice of lemon

1 serving

salt

1 serving

sugar

1 serving

fresh parsley

1 serving

cashew nuts

1 serving

chili