INGREDIENTS
1 tbsp
oil
1 medium
white onion
3 media
carrots
5 smalls
potatoes
1 medium stalk
celery
3
garlic cloves
1/2 tbsp
fresh thyme
1/2 tbsp
fresh rosemary
1/2 tbsp
oregano
1 1/2 tsps
sea-salt
1/2 tsp
pepper
1/3 tsp
nutmeg
1/4 tsp
smoked paprika
3 cups
vegetable broth
2 1/3 cups
peas
1/2 cup
canned coconut milk
2 tbsps
arrowroot flour
1/2 cup
vegetable broth
1/4 tsp
less if sensitive to heat