INGREDIENTS
16 ozs
mushrooms
16 ozs
grape tomatoes
8 ozs
carrots
1/2
onion
12 Cloves
garlic
3 Tablespoons
olive oil
1/3 Cup
red wine
1/3 Cup
vegetable broth
3 Tablespoons
tomato paste
1 tsp
dried basil
1 tsp
oregano
1 serving
salt and pepper
16 Ounces
pasta
1