INGREDIENTS
1 cup
sweet potato
3/4 cup
canned coconut milk
1
egg
2 tbsps
olive oil
1/2 cup
honey
1 cup
brown rice flour
1/4 cup
coconut flour
1 tbsp
aluminum free baking powder
1/2 tsp
sea salt
1 tbsp
cinnamon powder
1 tsp
ginger powder
1 tsp
turmeric powder
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg