INGREDIENTS
1 serving
pot roast
1 1/2 lb
lean ground beef
1
onion
1 clove
garlic
15 ozs
tomato sauce
15 ozs
canned tomatoes
1 tsp
oregano
1 tsp
italian seasoning
1 serving
salt and pepper
10 ozs
spinach
16 ozs
cooked bowtie pasta
1 cup
parmesan cheese
1 1/2 cups
shredded mozzarella