INGREDIENTS
1 cup
dried green lentils
1
bay leaf
16 ozs
mushrooms
1 medium
onion
1 Tbs
balsamic vinegar
1/2 tsp
salt
1/4 tsp
black pepper
16 ozs
cottage cheese
1/4 cup
parmesan cheese
1
egg
1 tsp
basil
1/4 tsp
red pepper flake
6
garlic cloves
12
whole wheat lasagna noodles
25 ozs
marinara sauce
2 cups
shredded mozzarella cheese