INGREDIENTS
2 Tablespoons
sesame oil
2 lbs
chicken breast
1 tsp
salt
1/2 cup
dark brown sugar
2 Tablespoons
hoisin sauce
1/4 cup
sweet chili sauce
2 Tablespoons
soy sauce
1 Tablespoon
sesame oil
2
juice of lime
2 inches
ginger root
2
garlic cloves
1 serving
scallions
1 serving
white sesame seeds
1 1/2 cups
jasmine rice
14 oz
canned coconut milk
1 3/4 cups
water
2 Tablespoons
sugar
1 1/2 tsp
salt