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Slow Cooker Beef Ragu with Pappardelle

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  • minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

6

garlic cloves

1 1/2 lb

flank steak

1 serving

salt and pepper

28 oz

canned tomatoes

1/4 cup

reduced sodium beef broth

1

carrot

2

bay leaves

2 sprigs

fresh thyme

16 oz

pasta

1 serving

parmesan