INGREDIENTS
3/4 lb
rigatoni pasta
32 ozs
marinara sauce
3 cups
shredded mozzarella cheese
1/3 cup
parmesan cheese
2 smalls
skinless boneless chicken breasts
3/4 cup
flour
2 tsp
seasoned salt
1/4 tsp
pepper
2
eggs
1 1/2 cups
breadcrumbs
3/4 cup
vegetable oil
2 Tablespoons
butter
1 serving
fresh parsley