Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pasta
4 tbsp
butter
1/4 cup
flour
3 cups
milk
12 ozs
evaporated milk
1 tbsp
cornstarch
1 tbsp
dijon mustard
1 tbsp
chicken bouillon
1 tsp
onion
1/2 tsp
pepper
1/4 tsp
red pepper flakes
4 cups
sharp cheddar cheese
6 slices
provolone cheese
1 cup
sour cream
1 cup
parmesan cheese