INGREDIENTS
1 large
butternut squash
1 serving
Salt & Pepper
1 serving
olive oil
60 gs
walnuts
3
shallots
400 gs
chestnut mushrooms
4
garlic cloves
8 sprigs
fresh thyme
1 tbsp
soy sauce
1 tbsp
dijon mustard
2 large handfuls
spinach
1 serving
milk
2
puff pastry