Favoreats
Favoreats LLC
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INGREDIENTS
2
red onions
4
garlic cloves
3
carrots
1 tbsp
buttery rounds
500 gs
mushrooms
1
brown lentils
2
tomatoes
250 mls
wine
3 tbsps
miso paste
3 tbsps
tomato puree
1 tbsp
fresh thyme
1 tbsp
fresh rosemary
1 tbsp
oregano
1 serving
bell pepper
100 gs
buttery rounds
120 gs
flour
800 mls
oat milk
1 serving
salt and pepper
1 tbsp
apple cider vinegar
1 tsp
dijon mustard
1/2 tsp
onion powder
1/4 tsp
ground nutmeg
150 gs
vegan cheese
9
lasagne sheets