INGREDIENTS
2
onions
8 4/5 ozs
chestnut mushrooms
4 cloves
garlic
2 media
carrots
1 1/2 tbsps
marmite
2 tsps
mustard
2 tbsps
tomato puree
1
vegetable stock cube
8 2/5 fl. oz.s
wine
14 ozs
dried green lentils
10 1/2 ozs
peas
4 sprigs
fresh thyme
35 3/10 ozs
potato
1 7/10 ozs
Dairy Free Cheese
2 tbsps
dairy free margarine
2 fl. oz.s
dairy free milk
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
1 serving
from the pantry…