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Pink Champagne Cupcakes

julieblanner.com
  • 45 minutes
  • Serves 30

INGREDIENTS

30 servings

balsamic glaze

1/2 c

butter

1/4 c

champagne

1 1/4 cs

champagne

2 Tbsps

champagne

3

egg whites

1/4 c

milk

3 cs

powdered sugar

4 cs

powdered sugar

2 drops

red food coloring

3 drops

red food coloring

1 tsp

vanilla

1/3 c

vegetable oil

1 box

white cake mix