INGREDIENTS
30 servings
balsamic glaze
1/2 c
butter
1/4 c
champagne
1 1/4 cs
champagne
2 Tbsps
champagne
3
egg whites
1/4 c
milk
3 cs
powdered sugar
4 cs
powdered sugar
2 drops
red food coloring
3 drops
red food coloring
1 tsp
vanilla
1/3 c
vegetable oil
1 box
white cake mix