INGREDIENTS
1/4 cup
all purpose flour
4 cups
fat-free milk
1 lb
skinless boneless chicken breasts
10 oz
mixed vegetables
1 large stalk
celery
1/2 cup
onion
8 oz
mushrooms
2 tbsp
chicken bouillon
1 pinch
dried thyme
1 serving
black pepper
2 media
yukon gold potatoes