INGREDIENTS
1 serving
grill cheese
40 inches
sandwich bun
1 stick
unsalted butter
1/2 cup
yellow mustard
1 lb
smoked ham
1 serving
dill pickles
1 serving
roast pork
8 oz
swiss cheese
3/4 cup
olive oil
1 tbsp
orange zest
1 cup
orange juice
1/2 cup
lime juice
1 cup
cilantro
8
garlic cloves
1 tbsp
oregano
2 tbsp
ground cumin
1/2 tbsp
kosher salt
1/2
ground pepper
5 lb
pork butt
1 serving
read notes
1 serving
panini press