INGREDIENTS
1 tbsp
oil
4
carrots
1
potato
2
leeks
1
onion
1
sweet potato
15 oz
canned black beans
2 tbsp
ground cumin
1 tsp
oregano
1 tsp
chili powder
1 pinch
cayenne pepper
1 serving
ground pepper
16 6-inches
corn tortillas
1
avocados
1/2 cup
queso fresco
1/2 cup
salsa
1/4 cup
fresh cilantro
1/2 tsp
lime juice