INGREDIENTS
3 tbsps
extra-virgin olive oil
1 serving
kosher salt
1/2 tsp
oregano
2 tbsps
all-purpose flour
1 c
gruyere
1 serving
black pepper
2 cloves
garlic
1
onion
2 tsps
thyme
1 1/2 cs
low sodium beef broth
1 3/4 lbs
skinless boneless chicken breasts
1 pieces
bacon pieces
1 serving
parsley