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Homemade Vegetarian Chili

Cookie and Kate
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 medium

red onion

1 large

red bell pepper

2 media

carrots

2 ribs

celery

1/2 tsp

salt

4 cloves

garlic

2 tbsp

chili powder

2 tsp

ground cumin

1 1/2 tsp

smoked paprika

1 tsp

oregano

28 oz

canned tomatoes

30 oz

canned black beans

15 oz

canned pinto beans

2 cups

vegetable broth

1

bay leaf

2 tbsp

fresh cilantro

1 tsp

lime juice

6 servings

crème fraîche