INGREDIENTS
2 cans
canned black beans
2 cans
canned chickpeas
1/2
red onion
20
cherry tomatoes
1/2 cup
fresh parsley
1/2 cup
fresh mint
1/4 cup
olive oil
1/4 cup
apple cider vinegar
1/4 cup
lemon juice
1 serving
salt and pepper
1 serving
feta cheese