INGREDIENTS
2 1/2 lb
russet potatoes
2 tsps
salt
1/2 cup
half n half cream
1/4 cup
salted butter
2 tbsps
garlic puree
1/2 cup
sour cream
3/4 tsp
pepper
1/2 cup
cooked bacon
2 cups
cheddar cheese
1 serving
shredded cheddar cheese
2 tbsps
green onions
1 serving
bacon