Cheesy Bacon Ranch Hash Brown Casserole

INGREDIENTS

3 tbsp

butter

1/4 cup

all purpose flour

onion, chopped

1 1/2 cups

chicken broth (I use the no salt added Kitchen Basic brand)

1 cup

milk (I use 1%)

salt and pepper

package ranch seasoning mix

2 tsp

worcestershire

few shakes of hot sauce (adjust to taste)

slices cooked bacon, chopped

1 cup

sour cream (I use light sour cream)

2 cups

sharp cheddar, shredded

bag frozen Ore-Ida Hash Brown Potatoes, thawed

2 tbsp

butter, melted

2 cups

Panko bread crumbs