INGREDIENTS
2
Italian sausages
1 tbsp
Basil
1 clove
Garlic
1 tbsp
Parsley
12
Portobello mushrooms
6
sprigs Rosemary
1 cup
Spinach
12
sprigs Thyme
1/4 cup
Yellow onion
1/4 tsp
Kosher salt
1/8 tsp
Pepper
1 tbsp
Olive oil
1/2 cup
Bread crumbs
1/2 cup
Mozzarella cheese
1/4 cup
Parmesan cheese