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Favoreats

Favoreats LLC

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Slow Cooker Shrimp and Corn Chowder

Baked by Rachel
  • 300 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

Seafood stock

1/2 lb

Shrimp, fresh or thawed

1/2 cup

Celery

15 oz

Corn

2 cloves

Garlic

1 cup

Onion

4 cups

Potatoes

2 tsp

Thyme, dried

1 tsp

Black pepper, ground

1/4 cup

Flour or cornstarch

1 1/2 tsp

Salt

2 cups

Heavy cream