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Crockpot korean pork

Corey Valley
  • 435 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork chops, boneless

4

Carrots, large

2 tbsp

Green onion

1

Sauce

2 tbsp

Soy sauce

1/2 cup

Brown sugar

1/2 cup

Gochujang

1

Salt and pepper

2 tbsp

Sesame seeds

2 tbsp

Sake or white wine vinegar

2 tbsp

Sesame oil, toasted

GARNISH