INGREDIENTS
1 1/2 cups
rolled oats (regular or gluten free)
13
pitted medjool dates
1 cup
chopped nuts or seeds (I used pecans, sliced almonds and walnuts)
3/4 cup
dried fruit (I used raisins and cranberries)
1 tsp
vanilla
1 tbsp
cinnamon
2 tbsp
100% pure maple syrup
1/4 tsp
sea salt
3 tbsp
natural peanut butter or nut butter (optional. This recipe works perfectly without it!)