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Cheesy Crab and Artichoke Dip

Morgan
  • 35 minutes
  • Serves

INGREDIENTS

12 oz

Crab meat

1 can

Artichoke hearts

1/4 tsp

Basil, dried

1/2 tsp

Garlic

1/4 tsp

Parsley, dried

2 tbsp

Lemon juice

1

Kosher salt and black pepper

1

Bread

1 1/2 cups

Cheese blend

8 oz

Cream cheese, reduced fat

1/2 cup

Mayonnnaise or greek yogurt