INGREDIENTS
12 oz
Crab meat
1 can
Artichoke hearts
1/4 tsp
Basil, dried
1/2 tsp
Garlic
1/4 tsp
Parsley, dried
2 tbsp
Lemon juice
1
Kosher salt and black pepper
1
Bread
1 1/2 cups
Cheese blend
8 oz
Cream cheese, reduced fat
1/2 cup
Mayonnnaise or greek yogurt