Favoreats
Favoreats LLC
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INGREDIENTS
For The Sugar Cookie Layer
2 cups
sugar
2 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
14
TBSPs unsalted butter (room temperature)
2
tsps vanilla extract
2
large eggs
For the Chocolate Peppermint Layer
6 oz
milk chocolate chips
8
TBSPs unsalted butter
1/2 cup
Andes Peppermint Crunch Baking Chips