INGREDIENTS
1 cup
plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened.
3/4 cup
packed light-brown sugar
1/2 tsp
salt
3 cups
all-purpose flour
1/2 cup
unsalted butter, softened
1/2 cup
packed light-brown sugar
1/4 cup
plus 2 tablespoons honey
2 tbsp
granulated sugar
2 tbsp
heavy cream
1/4 tsp
salt
2 cups
pecans
1/2 tsp
pure vanilla extract