INGREDIENTS
16 oz
dried cannellini beans
1 head
garlic
2 media
red onions
2 tbsp
olive oil
2 lb
chorizo sausage
2 tsp
chili powder
2 tsp
ground cumin
28 oz
canned tomatoes
1 serving
kosher salt
1 serving
black pepper
1 pint
sour cream
1 serving
shredded cheddar cheese