INGREDIENTS
1 can
canned black beans
1/2 can
canned corn
1 1/2 cups
shredded mexican cheese blend
1 cup
cooked rice
1/2
bell pepper
1/2
onion
1/4 cup
cilantro
1 tbsp
butter
1 tsp
oil
1 tsp
salt
1 tsp
black pepper
1 tsp
cumin
1
juice of lime
8 media
flour tortillas