INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
3 tbsp
soy sauce
2 tbsp
rice wine vinegar
1 serving
kosher salt
12 oz
green beans
3/4 cup
chicken broth
1 null
juice of lemon
1/4 cup
honey
2 tbsp
cornstarch
1/4 tsp
ground ginger
1/2 tsp
red pepper flakes
1
garlic clove