INGREDIENTS
2 cups
gluten free all purpose baking flour
3/4 tbsp
granulated sugar
2 tsp
baking powder
1 tsp
salt
3/4 cup
milk
1/2 cup
avocado oil
2 larges
eggs
2 tsp
vanilla
1 1/4 cups
gluten-free flour
1/4 cup
brown sugar
1/4 cup
granulated sugar
1 1/2 tsp
ground cinnamon
1/2 cup
unsalted butter