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Instant Pot Thai Green Curry Chicken Recipe (Gang Kiew Wan Gai)

Amy + Jacky | Pressure Cook Recipes
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

4

Chicken quarters (~3.5lb)

6

thai eggplants

1

shallot

1

stalks Bamboo shoot

4 cloves

Garlic

3

Kaffir lime, leaves

1/4

Red bell pepper

70 g

Spinach

2/3 cup

Coconut milk

2 1/2 tbsp

Thai green curry paste

2 tbsp

Fish sauce

1 tbsp

Palm sugar

1 tbsp

Coconut oil

Garnish with 8 – 12 fresh Thai basil leaves