INGREDIENTS
72 gs
blanched almond flour
1/4 cup
coconut oil
6 Tbsps
maple sugar
1 medium
lemon zest
3
eggs
1/4 cup
lemon juice
1 medium
lemon zest
1/4 cup
ghee
1 tsp
vanilla extract
1/2 tsp
almond extract
2/3 cup
maple sugar
240 gs
blanched almond flour
3/4 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
blueberries
2/3 cup
maple sugar
1 1/2 Tbsps
lemon juice