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Lemon Blueberry Coffee Cake

Michele, Paleo Running Momma
  • 50 minutes
  • Serves 12

INGREDIENTS

72 gs

blanched almond flour

1/4 cup

coconut oil

6 Tbsps

maple sugar

1 medium

lemon zest

3

eggs

1/4 cup

lemon juice

1 medium

lemon zest

1/4 cup

ghee

1 tsp

vanilla extract

1/2 tsp

almond extract

2/3 cup

maple sugar

240 gs

blanched almond flour

3/4 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

blueberries

2/3 cup

maple sugar

1 1/2 Tbsps

lemon juice