INGREDIENTS
1 lb
butternut squash
3 Tablespoons
butter
1/3 large
sweet onion
3 Tablespoons
almond flour
1 1/4 cups
half n half
1 dash
nutmeg
1 serving
Salt & Pepper
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
gruyere cheese
1/3 cup
bread crumbs
3 Tablespoons
parmesan cheese
2 Tablespoons
butter