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Baked Red Velvet Donuts

Deborah, Taste and Tell
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

flour

1 tbsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

sugar

1

large egg

2 tbsp

unsalted butter, melted

2 oz

unsweetened chocolate, melted

1/2 tbsp

vanilla extract

1/2 cup

buttermilk

1 tbsp

red food coloring

2 tbsp

hot water

2 cups

confectioners’ sugar

1 tbsp

milk

1/2 tsp

vanilla extract