Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 cups
cooked fusilli pasta
15 oz
canned tomato sauce
1/2 small
onion
2 tbsp
red wine vinegar
6 cloves
garlic
1 tsp
oregano
15 oz
canned red kidney beans
2 oz
kale
1
orange bell pepper
1/2 cup
red cabbage
1/2 cup
cherry tomatoes
1 tbsp
fresh parsley
1 serving
sea-salt